Inspired by the historic Blackpitts area in the Liberties, Dublin, this Peated Single Malt uses smoke from peat to dry the barley during the malting process, resulting in a distinctive smokey taste profile.
However, what makes Teeling Blackpitts so unique is the triple distillation process, which reduces some of the medicinal character you would get from a traditional Scottish Peated Single Malt and allows the more barbeque smoke characteristic to shine.
Nose: BBQ smoke, cloves, butterscotch and orange peel.
Taste: Applewood smoke, honey, all spice, stewed pears and grilled pineapple.
Finish: Salted caramel, wood and savoury smoke.
Teeling Blackpitts Peated Single Malt
Ireland
46.0
Inspired by the historic Blackpitts area in the Liberties, Dublin, this Peated Single Malt uses smoke from peat to dry the barley during the malting process, resulting in a distinctive smokey taste profile.
However, what makes Teeling Blackpitts so unique is the triple distillation process, which reduces some of the medicinal character you would get from a traditional Scottish Peated Single Malt and allows the more barbeque smoke characteristic to shine.
Nose: BBQ smoke, cloves, butterscotch and orange peel.
Taste: Applewood smoke, honey, all spice, stewed pears and grilled pineapple.
Finish: Salted caramel, wood and savoury smoke.
