Following on from the success of First & Second Editions, which have both been recognised on the global award stage, the Third Edition consists of a Single Pot Still crafted from a recipe of 50% malted barley and 50% unmalted barley, which has been triple distilled in Teeling's Dublin distillery and fully matured in Virgin Swedish Oak casks. Swedish Oak is a very rare white oak, native to the Nordic Region of Europe which is denser and more robust compared to oak from other regions. When used for maturation it produces a distinctive candied ginger and almond treacle character unique to Irish Whiskey.
Nose: Light floral notes with citrus fruits, hints of caramel and cooked barley.
Taste: Rich and full flavoured with herbs, candied ginger, almond and treacle.
Finish: Dry finish with light black pepper spice and nutmeg.
Following on from the success of First & Second Editions, which have both been recognised on the global award stage, the Third Edition consists of a Single Pot Still crafted from a recipe of 50% malted barley and 50% unmalted barley, which has been triple distilled in Teeling's Dublin distillery and fully matured in Virgin Swedish Oak casks. Swedish Oak is a very rare white oak, native to the Nordic Region of Europe which is denser and more robust compared to oak from other regions. When used for maturation it produces a distinctive candied ginger and almond treacle character unique to Irish Whiskey.
Nose: Light floral notes with citrus fruits, hints of caramel and cooked barley.
Taste: Rich and full flavoured with herbs, candied ginger, almond and treacle.
Finish: Dry finish with light black pepper spice and nutmeg.