A strikingly pure and elegant expression of Chardonnay from the chalk-rich slopes of Avize and Le Mesnil-sur-Oger in the Côte des Blancs. Produced only in outstanding vintages, this Champagne showcases both the finesse of its terroir and Roederer’s precision winemaking. The warmer, early-ripening 2017 vintage delivered grapes of superb ripeness and clarity, yielding a wine that balances vivid fruit with crystalline minerality.

Pale gold with a fine, persistent mousse, it opens with lifted aromas of citrus blossom, ripe pear, white peach and chalky finesse, unfolding into hints of hazelnut and delicate pastry. On the palate, it is bright yet creamy, combining generous orchard fruit with tension, subtle salinity and refined, silky texture. The finish is long, elegant and supremely pure. A Champagne of precision and charm, Roederer Blanc de Blancs 2017 is ideal as an apéritif or paired with oysters, scallops or refined sushi—Chardonnay at its most graceful and expressive.

Chardonnay (100%)

Chardonnay is one of the most versatile and widely planted white grape varieties in the world, renowned for its adaptability to diverse climates and winemaking styles. Originating in Burgundy, where it reaches its most elegant and mineral expression, Chardonnay can range from crisp and steely to rich and opulent, depending on where and how it is made. Its relatively neutral character allows it to reflect both terroir and technique—whether aged in stainless steel for a lean, citrus-driven profile, or in oak barrels to develop notes of vanilla, toast, and creamy texture. Flavours often include apple, pear, lemon, peach, and tropical fruits, with cool-climate examples offering tension and minerality, while warmer regions yield fuller, rounder styles. From Chablis to Napa, Margaret River to Sicily, Chardonnay remains a benchmark for quality and diversity in white wine.

Champagne