Louis Roederer Collection 245 is a masterclass in precision and patience—an evolution of the house’s long-standing multi-vintage philosophy. Built around the 2020 harvest and supported by Roederer’s exceptional réserve perpétuelle and extensive oak-aged reserve wines, it achieves a balance that feels both timeless and vividly of the moment. The nose opens with crisp orchard fruit, citrus zest, and subtle florals, layered with hints of almond, brioche, and gentle spice.

On the palate, Collection 245 is beautifully poised: fresh yet deeply textured, combining chalky tension with a creamy, graceful breadth. Flavours of pear, apple, and lemon peel mingle with toasted nuts and saline minerality, culminating in a long, harmonious finish. It is a Champagne that expresses Roederer’s commitment to terroir definition and sustainable viticulture—dynamic, elegant, and crafted for both immediate pleasure and confident ageing.

Chardonnay (41%)

Chardonnay is one of the most versatile and widely planted white grape varieties in the world, renowned for its adaptability to diverse climates and winemaking styles. Originating in Burgundy, where it reaches its most elegant and mineral expression, Chardonnay can range from crisp and steely to rich and opulent, depending on where and how it is made. Its relatively neutral character allows it to reflect both terroir and technique—whether aged in stainless steel for a lean, citrus-driven profile, or in oak barrels to develop notes of vanilla, toast, and creamy texture. Flavours often include apple, pear, lemon, peach, and tropical fruits, with cool-climate examples offering tension and minerality, while warmer regions yield fuller, rounder styles. From Chablis to Napa, Margaret River to Sicily, Chardonnay remains a benchmark for quality and diversity in white wine.

Pinot Noir (33%)

Pinot Noir is one of the world’s most revered and expressive grape varieties, prized for its elegance, complexity, and ability to reflect terroir like no other. Native to Burgundy, it thrives in cool to moderate climates and is notoriously thin-skinned and finicky to grow, requiring careful vineyard management. In the glass, Pinot Noir typically offers delicate aromas of red berries—such as cherry, raspberry, and strawberry—alongside floral notes, forest floor, and subtle spice. Its light to medium body, gentle tannins, and bright acidity make it both graceful and food-friendly. Whether from the limestone slopes of Burgundy, the coastal vineyards of California, the hills of Oregon, or New Zealand’s Central Otago, Pinot Noir captivates with its finesse, transparency, and the ability to age gracefully, making it a favourite among both winemakers and wine lovers alike.

Pinot Meunier (26%)

Champagne