Pol Roger Brut Réserve NV Magnum exemplifies the timeless elegance and craftsmanship of one of Champagne’s most distinguished family houses. Presented in magnum format — the ideal size for slow, graceful ageing — this wine gains extra depth, harmony, and aromatic complexity over time. A perfectly balanced blend of Pinot Noir, Pinot Meunier, and Chardonnay from 30 premier and grand cru villages, it reflects Pol Roger’s signature style: finesse, purity, and understated luxury.

Brilliant pale gold with an exceptionally fine and persistent mousse, it reveals aromas of crisp green apple, pear, citrus, and white blossom, layered with hints of brioche, honey, and almond. The palate is beautifully structured — fresh and creamy in equal measure — leading to a long, refined finish that lingers with subtle minerality. Ideal as an apéritif or paired with shellfish, white meats, or light cheese, Pol Roger Brut NV Magnum is a true statement of Champagne excellence — generous, celebratory, and built to impress.

Pinot Noir

Pinot Noir is one of the world’s most revered and expressive grape varieties, prized for its elegance, complexity, and ability to reflect terroir like no other. Native to Burgundy, it thrives in cool to moderate climates and is notoriously thin-skinned and finicky to grow, requiring careful vineyard management. In the glass, Pinot Noir typically offers delicate aromas of red berries—such as cherry, raspberry, and strawberry—alongside floral notes, forest floor, and subtle spice. Its light to medium body, gentle tannins, and bright acidity make it both graceful and food-friendly. Whether from the limestone slopes of Burgundy, the coastal vineyards of California, the hills of Oregon, or New Zealand’s Central Otago, Pinot Noir captivates with its finesse, transparency, and the ability to age gracefully, making it a favourite among both winemakers and wine lovers alike.

Pinot Meunier

Chardonnay

Chardonnay is one of the most versatile and widely planted white grape varieties in the world, renowned for its adaptability to diverse climates and winemaking styles. Originating in Burgundy, where it reaches its most elegant and mineral expression, Chardonnay can range from crisp and steely to rich and opulent, depending on where and how it is made. Its relatively neutral character allows it to reflect both terroir and technique—whether aged in stainless steel for a lean, citrus-driven profile, or in oak barrels to develop notes of vanilla, toast, and creamy texture. Flavours often include apple, pear, lemon, peach, and tropical fruits, with cool-climate examples offering tension and minerality, while warmer regions yield fuller, rounder styles. From Chablis to Napa, Margaret River to Sicily, Chardonnay remains a benchmark for quality and diversity in white wine.

Champagne