Bodegas Rafael Palacios ‘Louro do Bolo’ Godello is a captivating white wine that delights the senses with its aromatic complexity and vibrant flavours. On the nose, it reveals enticing notes of citrus blossoms, green apple, and a touch of wild herbs. The palate is equally impressive, offering a harmonious blend of ripe pear, lemon zest, and a subtle minerality that adds depth and elegance. The wine’s crisp acidity and long, refreshing finish make it a perfect companion for seafood dishes or a delightful aperitif on a sunny day.

Godello (100%)

Godello is one of Spain’s most exciting white grapes, native to Galicia in the country’s north-west. Known for its ability to combine freshness with texture, it typically shows flavours of apple, pear and citrus alongside subtle herbal and mineral notes. Medium bodied with bright acidity, Godello can range from crisp and youthful to richer, more structured styles, often drawing comparisons with fine Chardonnay for its balance and ageing potential.

Galicia - in Spain’s lush and windswept northwest, is a unique and increasingly celebrated wine region defined by its cool, Atlantic-influenced climate and dramatic landscapes of green hills, granite soils, and misty coastal valleys. Best known for the Rías Baixas DO, Galicia is the spiritual home of Albariño—a crisp, aromatic white grape that thrives in the region’s salty air and granite-rich soils, producing wines with vibrant acidity, citrus fruit, and a distinctive mineral edge. Other appellations like Ribeiro, Ribeira Sacra, Valdeorras, and Monterrei showcase a broader palette of indigenous grapes such as Godello, Treixadura, Mencía, and Brancellao. Galicia’s wines are shaped by artisanal producers, steep vineyard terraces, and a deep connection to tradition, resulting in expressive, terroir-driven wines that pair effortlessly with the region’s world-class seafood cuisine.