The 2019 vintage of Château Cantemerle is a striking representation of classic Médoc, combining depth with vibrant freshness. Exuberant aromas of raspberry, blackcurrant, and Morello cherry give way to subtle notes of cloves, eucalyptus, and cocoa. On the palate, it is medium-bodied and lively, with concentrated dark fruit lifted by fresh acidity, leading to a finish that is precise and enduring.

This wine showcases a refined structure built on supple, polished tannins and layered complexity. The bouquet is fruit-driven with blackberry, blueberry, and violets, while the palate is fleshy and rounded with very approachable tannins. Critics have highlighted its elegance, balance, and aging potential, noting it as one of Cantemerle’s most graceful and expressive recent vintages. Delicious now but capable of developing beautifully over the next decade.

Château Cantemerle is one of Bordeaux’s oldest estates, with records of the Lords of Cantemerle dating back to the 12th century and evidence of vines on the property as early as the mid-14th century. Its long history was crowned in 1855 when it was officially classified as a Fifth Growth, making it one of the distinguished names of the Médoc.

After periods of hardship in the late 19th and early 20th centuries, the estate was revitalised in the 1980s with extensive vineyard replanting and modernisation of the cellars. Today, Cantemerle produces wines that combine heritage with modern precision, celebrated for their silky texture, vibrant fruit, and refined tannins. Elegant and approachable yet capable of graceful aging, they embody the classic style of the southern Médoc.

Cabernet Sauvignon (68%)

Merlot (23%)

Cabernet Franc (5%)

Bordeaux - located in southwest France, is one of the world’s most renowned and influential wine regions, celebrated for its historic châteaux, age-worthy wines, and unparalleled blending tradition. Divided by the Garonne and Dordogne rivers, Bordeaux is home to two stylistic pillars: the Left Bank, dominated by Cabernet Sauvignon, and the Right Bank, where Merlot takes the lead. The region’s moderate maritime climate, gravelly and clay-limestone soils, and long growing season provide ideal conditions for producing structured reds, elegant dry whites, and some of the world’s most famous sweet wines, notably from Sauternes. Bordeaux’s appellations—such as Pauillac, Saint-Émilion, Margaux, and Pessac-Léognan—are benchmarks for quality and expression. With centuries of winemaking tradition, strict classification systems, and a global reputation for excellence, Bordeaux continues to set the standard for fine wine around the world.