Aromas of plum, summer red apple, black cherry and violet. Well structured with a lovely balance of fruit, acidity and silky tannins. It’s a versatile wine that lends itself well to a combination of dishes such as grilled vegetables, pasta, red and white meats and cheeses.

Montepulciano (100%)

Montepulciano is one of central Italy’s most widely planted red grapes, particularly in Abruzzo, where it produces wines with generous fruit and soft structure. Typically showing flavours of black cherry, plum and subtle spice, it is medium to full bodied with moderate acidity and approachable tannins. Known for its versatility and value, Montepulciano delivers wines that are both satisfying and easy to drink.

Abruzzo - A diverse region on Italy’s east coast, bordered by the Adriatic Sea and the Apennine mountains. This contrast of maritime influence and altitude helps create wines with both ripeness and freshness, particularly in its white varieties, which are known for their clarity, balance and drinkability.