Crossos del Priorat is a true expression of the rugged terroir of D.O.Q. Priorat. Crafted organically by Clos Galena from a blend of Garnacha, Cabernet Sauvignon, and Carignan, the wine reflects the region’s dramatic landscape of steep slopes and licorella (slate) soils. Six months in French and American oak bring polish and depth without overshadowing the natural character of the fruit.

In the glass, it shows deep cherry-red hues with aromas of ripe plum, blackberry, and subtle spice, lifted by a distinctive mineral edge that speaks of its slate-rich terroir. The palate is vibrant yet balanced, with soft, rounded tannins and a long, elegant finish. Both generous and precise, Crossos 2021 captures the essence of Priorat’s unique soils and climate, offering a wine that is as much about place as it is about fruit.

Founded in 1999 by Miguel Pérez and Merche Dalmau, Clos Galena (Domini de la Cartoixa) is one of Priorat’s pioneering organic wineries. Nestled in the rugged hills of El Molar, its steep, slate-terraced vineyards are farmed by hand to capture the unique character of the region’s famed llicorella soils.

Today, under Merche Dalmau’s leadership and with oenologist Toni Coca, Clos Galena produces expressive wines that unite power with elegance. Their commitment to terroir and sustainability has earned global recognition—including the honour of being the first Catalan winery served at the Nobel Prize Banquet in 2017.

Garnacha (60%)

Carignan (20%)

Cabernet Sauvignon (20%)

Catalunya