Domaine de la Cadette’s Bourgogne Vézelay La Piécette is a wonderfully pure and expressive Chardonnay from this quietly rising appellation in northern Burgundy. Farmed organically and with a strong emphasis on minimal intervention, the wine captures the cool, limestone-rich terroir of Vézelay with impressive clarity. It’s a style that favours energy and drinkability over weight, offering a refreshing counterpoint to the richer expressions found further south in the Côte de Beaune.

The nose is bright and inviting, with notes of green apple, lemon zest, and white flowers, alongside a subtle chalky minerality. On the palate, it is crisp and lively, with a clean line of acidity carrying flavours of citrus and orchard fruit, gently rounded by a touch of lees ageing. The finish is precise and mouth-watering, making it an ideal match for fresh seafood, goat’s cheese, or lighter vegetable dishes. An elegant, terroir-driven Chardonnay that overdelivers on both character and value.

Chardonnay (100%)

Chardonnay is one of the most versatile and widely planted white grape varieties in the world, renowned for its adaptability to diverse climates and winemaking styles. Originating in Burgundy, where it reaches its most elegant and mineral expression, Chardonnay can range from crisp and steely to rich and opulent, depending on where and how it is made. Its relatively neutral character allows it to reflect both terroir and technique—whether aged in stainless steel for a lean, citrus-driven profile, or in oak barrels to develop notes of vanilla, toast, and creamy texture. Flavours often include apple, pear, lemon, peach, and tropical fruits, with cool-climate examples offering tension and minerality, while warmer regions yield fuller, rounder styles. From Chablis to Napa, Margaret River to Sicily, Chardonnay remains a benchmark for quality and diversity in white wine.

Burgundy - in eastern France, is one of the world’s most revered wine regions, celebrated for its deep-rooted history, complex terroirs, and single-varietal expressions of Pinot Noir and Chardonnay. Unlike Bordeaux's grand blends, Burgundy focuses on purity and place, with wines that reflect the nuances of individual vineyards—sometimes just a few rows of vines. The region is divided into key subregions: Chablis in the north (crisp, mineral whites), the Côte de Nuits (prestigious reds like Gevrey-Chambertin and Vosne-Romanée), the Côte de Beaune (home to legendary whites like Meursault and Puligny-Montrachet), as well as the Côte Chalonnaise and Mâconnais. With a mosaic of limestone-rich soils and a cool continental climate, Burgundy produces wines of finesse, elegance, and remarkable aging potential. Its system of classifications—from regional to village, premier cru, and grand cru—is rooted in centuries of tradition and terroir-driven philosophy.