Playful, vibrant and made for easy enjoyment, SOCIAL Rosé from Domaine de la Dourbie is a bright and refreshing expression of Languedoc. Bursting with notes of strawberry, raspberry and citrus zest, it opens onto a crisp, dry palate with lively acidity and a clean, thirst-quenching finish. Light, energetic and effortlessly drinkable, it’s perfect for aperitifs, sharing with friends or pairing with salads, light bites and Mediterranean dishes.

On a Wine List

Languedoc, France – Rosé Blend
A lively, fruit-forward rosé: fresh, dry and easy-drinking. Ideal for casual, social occasions.

An organic estate located in the Terrasses du Larzac, focused on sustainable farming and minimal intervention winemaking. The vineyards are managed with a strong emphasis on biodiversity and respect for the environment, resulting in wines that are vibrant, expressive and true to their origin. The style is fresh, pure and approachable, reflecting both the warmth and energy of the region.

Syrah

Syrah (also known as Shiraz in Australia and some other regions) is a bold, dark-skinned grape variety renowned for producing deeply coloured, full-bodied red wines with intense flavour and aging potential. Believed to have originated in the Northern Rhône, Syrah thrives in a range of climates—from the granite slopes of Hermitage and Côte-Rôtie to the sun-drenched vineyards of Barossa Valley and Stellenbosch. In cooler regions, it yields structured wines with aromas of blackberry, blackcurrant, violet, black pepper, and smoked meat; while warmer climates bring out riper notes of plum, dark chocolate, spice, and liquorice. Tannic and rich, yet capable of great elegance, Syrah responds beautifully to oak aging and can develop savoury, earthy complexity over time. Whether crafted as a single varietal or blended (notably with Grenache and Mourvèdre), Syrah is a powerhouse grape that combines depth, intensity, and character.

Cinsault

Syrah

Syrah (also known as Shiraz in Australia and some other regions) is a bold, dark-skinned grape variety renowned for producing deeply coloured, full-bodied red wines with intense flavour and aging potential. Believed to have originated in the Northern Rhône, Syrah thrives in a range of climates—from the granite slopes of Hermitage and Côte-Rôtie to the sun-drenched vineyards of Barossa Valley and Stellenbosch. In cooler regions, it yields structured wines with aromas of blackberry, blackcurrant, violet, black pepper, and smoked meat; while warmer climates bring out riper notes of plum, dark chocolate, spice, and liquorice. Tannic and rich, yet capable of great elegance, Syrah responds beautifully to oak aging and can develop savoury, earthy complexity over time. Whether crafted as a single varietal or blended (notably with Grenache and Mourvèdre), Syrah is a powerhouse grape that combines depth, intensity, and character.

Languedoc-Roussillon - One of France’s most diverse wine regions, known for its warm Mediterranean climate and wide range of styles. Its rosé wines are typically fresh, fruit-driven and excellent value, offering a relaxed and approachable alternative to more structured styles.