A great Burgundy red wine from the Beaune commune. The grape variety used is Pinot Noir. This more than 50 year old parcel, on a very steep slope, is gradually revealing it's potential to produce great wines.

Grèves de Bourgogne, as the Graves du Médoc, designates a scree slope of small stones, gravelly and sandy soil, particularly ideal for wine-growing.

From the heartland of Beaune, with the richest, most structured and longest-lived wines of the appellation, this wine is beautifully aromatic with great tannic structure for aging.

Domaine Rapet Pere et Fils is a Burgundy winery based in Pernand-Vergelesses, between the Côte de Nuits and the Côte de Beaune. Founded in 1765, it now owns 20 hectares of vineyards located in the communes of Pernand-Vergelesses, Savigny Les Beaune, Chorey Les Beaune, Aloxe-Corton and Beaune.

At the reins of the winery are Vincent and Sylvette, who manage the vineyards with a certified sustainable approach, which is based on three fundamental principles: biodiversity, fertilisation management by analysing each vineyard plot to provide it with exactly the modification it needs, which allowed in 2018 to reduce the use of fertilisers by 50%, the same goes for pesticide control. Underlying all this is the idea of making wine with respect for the terroir.

Pinot Noir (100%)

Pinot Noir is one of the world’s most revered red grape varieties, known for its ability to express site with clarity and finesse. Typically showing red and dark cherry fruit, floral notes and subtle earthiness, it is light to medium bodied with fine tannins and bright acidity. Styles range from delicate and aromatic to more structured and concentrated, depending on climate and winemaking approach.

Burgundy - in eastern France, is one of the world’s most revered wine regions, celebrated for its deep-rooted history, complex terroirs, and single-varietal expressions of Pinot Noir and Chardonnay. Unlike Bordeaux's grand blends, Burgundy focuses on purity and place, with wines that reflect the nuances of individual vineyards—sometimes just a few rows of vines. The region is divided into key subregions: Chablis in the north (crisp, mineral whites), the Côte de Nuits (prestigious reds like Gevrey-Chambertin and Vosne-Romanée), the Côte de Beaune (home to legendary whites like Meursault and Puligny-Montrachet), as well as the Côte Chalonnaise and Mâconnais. With a mosaic of limestone-rich soils and a cool continental climate, Burgundy produces wines of finesse, elegance, and remarkable aging potential. Its system of classifications—from regional to village, premier cru, and grand cru—is rooted in centuries of tradition and terroir-driven philosophy.