From old vines in one of Burgundy’s most celebrated villages, Gevrey-Chambertin Vieilles Vignes from Domaine Sylvie Esmonin combines power, elegance and remarkable site expression. Layers of black cherry, wild raspberry and violet are complemented by subtle notes of spice, earth and forest floor, leading into a silky yet structured palate with fine tannins and a long, savoury finish. Complex and age-worthy, it pairs beautifully with duck, game, roast poultry or mushroom-based dishes.

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Gevrey-Chambertin, Burgundy – Pinot Noir
A classic Côte de Nuits Pinot Noir: powerful, elegant and age-worthy. Ideal for lovers of serious Burgundy.

Sylvie Esmonin is one of Burgundy’s most respected vigneronnes, known for producing wines of purity, precision and longevity. Taking over the family domaine from her father Michel Esmonin, she has built a reputation for meticulous vineyard work and restrained winemaking that allows the character of Gevrey-Chambertin to shine through. Her wines are highly regarded for their balance between concentration and finesse.

Pinot Noir (100%)

Pinot Noir is one of the world’s most revered red grape varieties, known for its ability to express site with clarity and finesse. Typically showing red and dark cherry fruit, floral notes and subtle earthiness, it is light to medium bodied with fine tannins and bright acidity. Styles range from delicate and aromatic to more structured and concentrated, depending on climate and winemaking approach.

Burgundy - in eastern France, is one of the world’s most revered wine regions, celebrated for its deep-rooted history, complex terroirs, and single-varietal expressions of Pinot Noir and Chardonnay. Unlike Bordeaux's grand blends, Burgundy focuses on purity and place, with wines that reflect the nuances of individual vineyards—sometimes just a few rows of vines. The region is divided into key subregions: Chablis in the north (crisp, mineral whites), the Côte de Nuits (prestigious reds like Gevrey-Chambertin and Vosne-Romanée), the Côte de Beaune (home to legendary whites like Meursault and Puligny-Montrachet), as well as the Côte Chalonnaise and Mâconnais. With a mosaic of limestone-rich soils and a cool continental climate, Burgundy produces wines of finesse, elegance, and remarkable aging potential. Its system of classifications—from regional to village, premier cru, and grand cru—is rooted in centuries of tradition and terroir-driven philosophy.