Tempier’s blanc, with its delicate florals, subtle note of anise, and stony finish, tastes perfect alongside shellfish or grilled seafood. After a few years in your cellar, pair it with cheeses.

Domaine Tempier is one of the most iconic estates in Bandol, widely credited with establishing the region’s reputation for high-quality, terroir-driven wines. The estate has long championed Mourvèdre and traditional vineyard practices, producing wines that combine structure, complexity and a strong sense of place. Their rosé is considered a benchmark for the style, offering both immediate appeal and the ability to develop with time

Clairette (60%)

Ugni Blanc

Bourboulenc

Provence - The world’s benchmark region for premium rosé, located in the south of France along the Mediterranean coast. Its warm climate and cooling sea breezes create wines that are fresh, dry and elegantly structured, often defined by their pale colour and delicate fruit character.