From the rolling river valleys of Ribeiro in north-west Spain, this white blend from Finca Viñoa captures the region’s hallmark freshness and elegance. Aromas of citrus, green apple and white flowers lead into a crisp, medium bodied palate with bright acidity and a gentle mineral edge, offering both vibrancy and balance. Clean and versatile, it pairs beautifully with seafood, salads, grilled vegetables or light poultry dishes.

On a Wine List

Ribeiro, Spain – Indigenous White Blend
A fresh, aromatic Galician white: crisp, floral and mineral. Ideal for those looking for a lighter, more delicate alternative to Albariño.

Finca Viñoa is a modern estate in Ribeiro focused on revitalising the region’s historic vineyards and native grape varieties. Working with old vines planted on terraced slopes above the Miño River, the winemaking team takes a careful, low intervention approach, aiming to preserve freshness, aromatic detail and a clear sense of place. The wines are defined by balance and precision, combining Galicia’s natural vibrancy with a refined, contemporary style.

Treixadura (92%)

A key white grape of north-west Spain, particularly associated with Ribeiro, where it often forms the backbone of traditional blends. It is valued for its ability to bring structure, balance and a subtle aromatic profile, typically showing notes of apple, pear and citrus alongside gentle floral and herbal nuances. Medium bodied with fresh acidity and a slightly rounded texture, Treixadura produces wines that are elegant rather than overtly aromatic, often acting as the foundation upon which more expressive varieties are layered. It plays a central role in creating the refined, food-friendly style that defines the best white wines of Ribeiro.

Godello

Godello is one of Spain’s most exciting white grapes, native to Galicia in the country’s north-west. Known for its ability to combine freshness with texture, it typically shows flavours of apple, pear and citrus alongside subtle herbal and mineral notes. Medium bodied with bright acidity, Godello can range from crisp and youthful to richer, more structured styles, often drawing comparisons with fine Chardonnay for its balance and ageing potential.

Albariño

Albariño is the flagship white grape of north-west Spain, particularly in Galicia, where it thrives in cool, coastal conditions. Known for its aromatic intensity and natural freshness, it typically shows flavours of citrus, peach and apricot, often with a distinctive saline or mineral edge. Medium bodied with bright acidity, Albariño produces wines that are refreshing, expressive and exceptionally food-friendly, especially with seafood.

Ribeiro - One of Galicia’s oldest wine regions, located inland along the Miño River. Warmer and more sheltered than coastal areas, it produces wines with slightly more ripeness while retaining the freshness and elegance that define north-west Spain.