Layered, expressive and beautifully balanced, Elodie Chenin Blanc from Gabriëlskloof showcases the depth and character possible from old vine South African Chenin. Notes of ripe pear, quince and citrus are complemented by subtle honeyed and mineral nuances, leading into a textured, medium bodied palate with bright acidity and a long, focused finish. Elegant yet generous, it pairs beautifully with seafood, roast chicken, creamy pasta dishes or mildly spiced cuisine.

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Western Cape, South Africa – Chenin Blanc
A textured, old vine Chenin Blanc: fresh, layered and mineral. Ideal for those looking for a more complex style of South African white.

Gabriëlskloof is a wine estate located near Bot River in the Overberg region, east of Cape Town. It was purchased in 2001 by Bernhard Heyns, who had been looking for the ideal place to plant vines. Bernhard’s son-in-law, the talented Peter-Allan Finlayson of Crystallum, took over as winemaker from the 2015 vintage. Peter-Allan is now Cellar Master and oversees general property management, while the young and no less talented Anmar Van Niekerk has been promoted to winemaker. The farm has 178 hectares, with 68 hectares planted under vine benefitting from a cool climate with maritime influences from Walker Bay. The vineyards are farmed sustainably with the support of full-time vineyard consultant Rosa Kruger (hailed as “the queen of the Cape’s old vines” by Tim Atkin MW). They aim to move to organic farming in the future.

Chenin Blanc - (100%)

one of the world’s most versatile white grape varieties and South Africa’s signature grape. Naturally high in acidity, it can produce styles ranging from crisp and refreshing to rich, textured and age-worthy. Typically showing flavours of apple, pear, quince and citrus, often with honeyed or mineral notes, Chenin Blanc combines freshness with depth and excellent food-pairing versatility.