From the limestone slopes of the Jura, Crémant du Jura from Domaine Ganevat is a finely crafted sparkling wine that balances freshness with depth and character. Delicate aromas of citrus, green apple and white flowers are complemented by subtle brioche and nutty notes, leading into a lively palate with fine bubbles, bright acidity and a long, mineral finish. Elegant and expressive, it is perfect as an aperitif or paired with seafood, canapés or light dishes.

On a Wine List

Crémant du Jura, France – Traditional Method
A refined, mineral sparkling wine: crisp, complex and finely textured. Ideal for those looking for an alternative to Champagne.

Led by Jean-François Ganevat, it is one of the most revered producers in the Jura, known for meticulous vineyard work and a natural, low-intervention philosophy. Farming is organic and biodynamic, with a focus on old vines and indigenous varieties, while winemaking is gentle and precise, often with minimal sulphur and long ageing. The wines are highly expressive, complex and limited in production, making them particularly sought after by collectors and enthusiasts.

Chardonnay (100%)

Chardonnay is one of the most versatile and widely planted white grape varieties in the world, renowned for its adaptability to diverse climates and winemaking styles. Originating in Burgundy, where it reaches its most elegant and mineral expression, Chardonnay can range from crisp and steely to rich and opulent, depending on where and how it is made. Its relatively neutral character allows it to reflect both terroir and technique—whether aged in stainless steel for a lean, citrus-driven profile, or in oak barrels to develop notes of vanilla, toast, and creamy texture. Flavours often include apple, pear, lemon, peach, and tropical fruits, with cool-climate examples offering tension and minerality, while warmer regions yield fuller, rounder styles. From Chablis to Napa, Margaret River to Sicily, Chardonnay remains a benchmark for quality and diversity in white wine.

Jura - A small, distinctive wine region in eastern France, known for its unique styles and strong sense of terroir. Its cool climate and limestone soils produce wines with high acidity, mineral tension and often a slightly oxidative character, making them some of France’s most individual and sought-after wines.