More textured and concentrated than the estate’s Stockwerk bottling, Hofstudien Grüner Veltliner from Weingut Geyerhof offers a deeper expression of Kremstal. Notes of ripe pear, citrus and stone fruit are layered with the grape’s signature white pepper spice and a subtle mineral edge, leading into a medium bodied palate with vibrant acidity and a long, focused finish. Structured yet fresh, it pairs beautifully with seafood, roast poultry, Asian cuisine or vegetable-led dishes.

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Kremstal, Austria – Grüner Veltliner
A more textured Grüner Veltliner: mineral, peppery and refined. Ideal for those looking for extra depth and complexity.

The estate, already on its 13th generation of owners, is run by Maria and Josef Maier. Studies and practical experience in New Zealand, Germany and Alaska have left their mark. As is the case in many places in the world, both of them have rediscovered the New in the Old. By keeping cattle, pigs and bees they are helping to revive not only viticulture but also the traditional concept of a farm. The stated objective is to focus on the most important aspects, to slow down and practice respectful, sustainable farming in times where economic growth and intensification are king.

Grüner Veltliner (100%)

Grüner Veltliner is Austria’s signature white grape, known for its freshness, versatility and distinctive white pepper character. Typically showing flavours of green apple, citrus and stone fruit, it is light to medium bodied with bright acidity and a subtle mineral edge, producing wines that are both refreshing and highly food-friendly.

Niederösterreich