A nearly extinct grape variety until its re-discovery in the 1970s, Malagouzia is now widely planted and has become one of Greece's most successful white wines.

Giannikos is organic certified and takes great care throughout the entire process. Grapes are hand-picked and hand-sorted and fermentation takes place in stainless steel tanks at a constant low temperature resulting in lively, fresh wines.

An exceptionally expressive nose of white-flesh fruits such as pears, apples and peach) complemented by floral perfume and herbs and zingy citrus fruits - lemon, lime and grapefruit. Perfectly balanced and fresh. A great match for seafood, poultry, light-sauced pasta dishes and fresh vegetable salads.

In 1896, Greece rekindled the Olympic flame by hosting the first modern international Olympic games. It was also the year when the Giannikos family planted their first vines in the rich soil of ancient Mycenae, the birthplace of Greek viticulture almost 4,000 years ago.

With a focus on single varietal wines, Giannikos is able to show the greatness of the indigenous Greek grape varieties. Their location enjoys an ideal microclimate influenced by the cooling winds from the sea and the Mediterranean sun. Giannikos is a leading producer of organically certified wines in Greece.

Malagouzia (100%)

Peloponnese