Calling all sherry lovers!

Parcellaire Blanc #1 is equal parts Chardonnay and Welschriesling. The Welschriesling is whole cluster fermented in qvevri amphoras on the skins then pressed and matured in 500 litre Oak barrels while the Chardonnay is pressed whole cluster and fermented aged in Acacia barrels for eight months under naturally occurring flor.

The wine is rich, clean, and unique fruit profile in the vein of white peach, yellow apple, yellow pear, and quince but with baking spice, fresh cream, pie shell, savoury herbs, and a distinctive salinity. The texture from the time on skins and the textured acidity create a fuller body than its gentle alcohol would imply. This wine is truly one of a kind.

Johannes Zillinger is a firm believer of organic living as whole. His family has been mastering the organic-biodynamic winemaking for the last 30 years in the idyllic Weinviertel in Lower Austria. Get familiar with the solera system, intracellular fermentation, amphora wines: terms and methods Johannes loves to experiment with. The result is naturally revolutionary wines.

Chardonnay (50%)

Chardonnay is one of the world’s most popular grapes, thanks to its number of different styles. You’ll find everything from lean and chalky to rich, creamy and aged in oak, and even some of the world’s finest sparkling wine too.

Welschriesling (50%)

Niederösterreich