Terros Tinto from La Bodega de Pinoso is a beautifully honest expression of old-vine Monastrell from the sun-drenched vineyards of Alicante. Produced from organically farmed bush vines rooted in limestone-rich soils, this wine captures both the warmth of the Mediterranean climate and a surprising freshness that speaks to careful vineyard management and thoughtful winemaking. It’s a modern take on a traditional style — pure, unforced, and full of character.

On the nose, expect ripe blackberry, black cherry and plum, lifted by notes of dried herbs, liquorice and a touch of warm spice. The palate is generous yet balanced, with soft tannins and a juicy core of dark fruit, supported by a subtle earthy grip and a hint of savoury depth. There’s a natural vibrancy throughout, making it incredibly drinkable while still offering plenty of personality. A superb match for grilled meats, tapas or hearty Mediterranean dishes, and a great introduction to the quality coming out of this quietly exciting region.

Alicante Bouschet

Monastrell

Merlot

One of the world’s most widely planted and approachable red grape varieties, forming the backbone of many wines from Bordeaux, particularly on the Right Bank. Known for its generous fruit and soft texture, it typically shows flavours of plum, black cherry and blackberry, often complemented by notes of chocolate, spice and subtle herbs. Medium to full bodied with smooth tannins and moderate acidity, Merlot produces wines that are supple, rounded and easy to enjoy, both on their own and as part of a blend. It plays a key role in adding richness and approachability to Bordeaux wines, while in warmer regions it can deliver plush, fruit-forward styles, and in cooler climates, more structured and elegant expressions.

Valencia