A benchmark non vintage Champagne from Laurent-Perrier, this Brut NV combines freshness, elegance and consistency in a refined, aperitif style. Notes of citrus, white peach and brioche are lifted by fine, persistent bubbles, leading into a crisp, medium bodied palate with vibrant acidity and a clean, dry finish. Balanced and versatile, it is equally suited to celebrations, seafood, canapés or lighter poultry dishes.

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Champagne, France – Chardonnay Led Blend
A fresh, elegant Champagne: crisp, citrus-led and finely textured. Ideal for aperitifs or those seeking a refined, modern house style.

Founded in 1812, Laurent-Perrier is one of Champagne’s most respected family-led houses, known for a refined and Chardonnay-focused style. The house pioneered fresher, more elegant expressions of Champagne, favouring purity, precision and balance over heavier oxidative styles. Careful blending, extended ageing and meticulous attention to detail have helped establish Laurent-Perrier as a benchmark producer for modern, aperitif-led Champagne.

Chardonnay

Chardonnay is one of the most versatile and widely planted white grape varieties in the world, renowned for its adaptability to diverse climates and winemaking styles. Originating in Burgundy, where it reaches its most elegant and mineral expression, Chardonnay can range from crisp and steely to rich and opulent, depending on where and how it is made. Its relatively neutral character allows it to reflect both terroir and technique—whether aged in stainless steel for a lean, citrus-driven profile, or in oak barrels to develop notes of vanilla, toast, and creamy texture. Flavours often include apple, pear, lemon, peach, and tropical fruits, with cool-climate examples offering tension and minerality, while warmer regions yield fuller, rounder styles. From Chablis to Napa, Margaret River to Sicily, Chardonnay remains a benchmark for quality and diversity in white wine.

Pinot Noir

Pinot Noir is one of the world’s most revered red grape varieties, known for its ability to express site with clarity and finesse. Typically showing red and dark cherry fruit, floral notes and subtle earthiness, it is light to medium bodied with fine tannins and bright acidity. Styles range from delicate and aromatic to more structured and concentrated, depending on climate and winemaking approach.

Pinot Meunier

Pinot Meunier is one of the three principal grapes of Champagne, valued for the freshness, fruit character and approachability it brings to sparkling wines. Often showing notes of apple, pear, peach and subtle floral tones, it produces wines with soft texture and vibrant early appeal, helping to balance the structure of Chardonnay and Pinot Noir in traditional Champagne blends. Thriving in Champagne’s cooler conditions, Pinot Meunier is particularly prized for its reliability in more challenging vintages and its ability to add roundness and generosity to non vintage cuvées. While traditionally used as a blending component, it is increasingly recognised in its own right for producing expressive, fruit-driven sparkling wines with charm and immediacy.

Champagne - The world’s most famous sparkling wine region, located in north-east France. Its cool climate and chalk-rich soils create wines of high acidity, finesse and longevity, while traditional method production gives Champagne its signature complexity, texture and fine mousse.