Ruinart Rosé is a refined and expressive Champagne that beautifully balances freshness and depth. Composed of 45% Chardonnay and 55% Pinot Noir (with around 18–19% vinified as red wine), it offers a luminous coral-pink hue and a fine, persistent mousse.

The nose is vibrant and seductive, with aromas of wild strawberries, blood orange, pomegranate, and rose petals, followed by subtle hints of spice and freshly baked brioche. On the palate, it is supple and structured, with juicy red berries, zesty citrus, and a touch of minerality leading to a long, elegant finish.

*Presented in Ruinart’s innovative "Second Skin" – a fully recyclable, paper-based wrap – this eco-conscious alternative to a traditional gift box reflects the house’s commitment to sustainability, while preserving the elegance and prestige of this iconic cuvée

Pinot Noir (55%)

Pinot Noir is one of the world’s most revered and expressive grape varieties, prized for its elegance, complexity, and ability to reflect terroir like no other. Native to Burgundy, it thrives in cool to moderate climates and is notoriously thin-skinned and finicky to grow, requiring careful vineyard management. In the glass, Pinot Noir typically offers delicate aromas of red berries—such as cherry, raspberry, and strawberry—alongside floral notes, forest floor, and subtle spice. Its light to medium body, gentle tannins, and bright acidity make it both graceful and food-friendly. Whether from the limestone slopes of Burgundy, the coastal vineyards of California, the hills of Oregon, or New Zealand’s Central Otago, Pinot Noir captivates with its finesse, transparency, and the ability to age gracefully, making it a favourite among both winemakers and wine lovers alike.

Chardonnay (45%)

Chardonnay is one of the most versatile and widely planted white grape varieties in the world, renowned for its adaptability to diverse climates and winemaking styles. Originating in Burgundy, where it reaches its most elegant and mineral expression, Chardonnay can range from crisp and steely to rich and opulent, depending on where and how it is made. Its relatively neutral character allows it to reflect both terroir and technique—whether aged in stainless steel for a lean, citrus-driven profile, or in oak barrels to develop notes of vanilla, toast, and creamy texture. Flavours often include apple, pear, lemon, peach, and tropical fruits, with cool-climate examples offering tension and minerality, while warmer regions yield fuller, rounder styles. From Chablis to Napa, Margaret River to Sicily, Chardonnay remains a benchmark for quality and diversity in white wine.

Champagne