The Tenuta di Carleone Chianti Classico is made from 100% Sangiovese fermented in a combination of stainless steel, cement and open bins, and macerated for 40 to 60 days and aged 18 months in stainless steel and cement. This is an electric Sangiovese showcasing the essence of Radda in Chianti: an aromatic, vibrant wine with tension, purity and life.
Every wine in Mitchell & Son has been carefully selected, researched and taste tested by our team, so we stand behind each selection on our retail list. If you are not happy with a wine, a delivery, or any aspect of our service, please contact us and we will be only too happy to help you in any way we can.
The Tenuta di Carleone Chianti Classico is made from 100% Sangiovese fermented in a combination of stainless steel, cement and open bins, and macerated for 40 to 60 days and aged 18 months in stainless steel and cement. This is an electric Sangiovese showcasing the essence of Radda in Chianti: an aromatic, vibrant wine with tension, purity and life.
Every wine in Mitchell & Son has been carefully selected, researched and taste tested by our team, so we stand behind each selection on our retail list. If you are not happy with a wine, a delivery, or any aspect of our service, please contact us and we will be only too happy to help you in any way we can.