Pale, straw yellow in colour with an intense, fruity bouquet and a fine perlage. Fresh, lean and light, this prosecco is enjoyable on its own or with hors d'oeuvres and first courses. A fantastic sparkler for any occasion!

It was 1974 when the visionary Guido Fidora decided to convert his estate into organic. It was the time when chemicals were all the rage and considered innovative and indispensable to a modern farmer. His love for nature made him realise that a clean approach meant better quality of grapes, and so going against the tide he created an oasis of biodiversity. His grandson Emilio, now at the helm of the estate, continued Guido’s legacy and converted the farm to biodynamic. Their respect for the land, environment and tradition shows in their wines that are pure and genuine, and a perfect example of traditional Valpolicella.

Glera (100%)

Glera is the principal grape of Prosecco, prized for its delicate aromatics, freshness and approachable style. Typically showing notes of green apple, pear, citrus and white flowers, it produces light to medium bodied sparkling wines with gentle fruit character and lively acidity. The best examples, particularly from DOCG areas such as Valdobbiadene, combine freshness with finesse and precision.

Veneto - One of Italy’s most important wine regions, producing a wide range of styles, including high-quality sparkling wines. Its varied climate and proximity to the Alps help create wines with freshness, balance and clarity of fruit.