An elegant and practical presentation from one of Champagne’s most iconic houses. Veuve Clicquot’s Yellow Label Brut NV is celebrated for its perfect balance of strength, freshness, and silkiness — a classic expression of the house style. With its golden hue, fine mousse, and aromas of white fruits, brioche, and vanilla, it embodies the consistent quality that has defined Veuve Clicquot since 1772.

Presented in a stylish, reusable insulated cooler pack designed to keep the bottle chilled for up to an hour, this edition combines luxury and functionality. Ideal for gifting or outdoor occasions, it’s the perfect way to enjoy this renowned Champagne in impeccable style wherever you are.

Chardonnay

Chardonnay is one of the most versatile and widely planted white grape varieties in the world, renowned for its adaptability to diverse climates and winemaking styles. Originating in Burgundy, where it reaches its most elegant and mineral expression, Chardonnay can range from crisp and steely to rich and opulent, depending on where and how it is made. Its relatively neutral character allows it to reflect both terroir and technique—whether aged in stainless steel for a lean, citrus-driven profile, or in oak barrels to develop notes of vanilla, toast, and creamy texture. Flavours often include apple, pear, lemon, peach, and tropical fruits, with cool-climate examples offering tension and minerality, while warmer regions yield fuller, rounder styles. From Chablis to Napa, Margaret River to Sicily, Chardonnay remains a benchmark for quality and diversity in white wine.

Pinot Noir

Pinot Noir is one of the world’s most revered and expressive grape varieties, prized for its elegance, complexity, and ability to reflect terroir like no other. Native to Burgundy, it thrives in cool to moderate climates and is notoriously thin-skinned and finicky to grow, requiring careful vineyard management. In the glass, Pinot Noir typically offers delicate aromas of red berries—such as cherry, raspberry, and strawberry—alongside floral notes, forest floor, and subtle spice. Its light to medium body, gentle tannins, and bright acidity make it both graceful and food-friendly. Whether from the limestone slopes of Burgundy, the coastal vineyards of California, the hills of Oregon, or New Zealand’s Central Otago, Pinot Noir captivates with its finesse, transparency, and the ability to age gracefully, making it a favourite among both winemakers and wine lovers alike.

Pinot Meunier

Champagne