Crafted by Bodegas Aduna from Viura grown in Rioja Alavesa, this is a wine of freshness and clarity, focused on pure fruit and balance. Notes of green apple, citrus and white peach lead into a crisp, medium bodied palate with lively acidity and a clean, refreshing finish, making it an ideal partner for seafood, salads, grilled vegetables or lighter poultry dishes.

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Rioja, Spain – Viura
A fresh, easy-drinking white Rioja: crisp, citrus-led and medium bodied. Ideal for those looking for a clean, versatile white with bright acidity.

A family-run estate based in Rioja Alavesa, where vineyards sit at altitude beneath the Sierra Cantabria mountains. This elevated position brings cooler conditions within a warm region, helping to preserve freshness and balance in the wines while allowing Tempranillo to ripen fully and evenly.

The approach at Aduna is rooted in tradition but guided by a modern understanding of precision and drinkability. Fruit is sourced from estate vineyards and handled with care in the winery, with oak ageing used to complement rather than dominate. The result is a range of Rioja wines that are polished, approachable and true to their origin, offering a contemporary expression of a classic Spanish region.

Viura (100%)

Viura, known as Macabeo in other parts of Spain and southern France, is the principal white grape of Rioja, valued for its versatility and ability to produce both fresh, youthful wines and more complex, oak-aged styles. In its unoaked form, it typically shows notes of green apple, citrus and subtle floral tones, with moderate alcohol and refreshing acidity. While often enjoyed young for its brightness and approachability, Viura can also develop texture and depth with ageing, making it a quietly important grape in Spanish white winemaking.

Rioja - Spain’s most famous wine region, known for producing balanced, oak-aged reds primarily from the Tempranillo grape. Located in the north of the country along the River Ebro, it benefits from a mix of Atlantic and Mediterranean influences, giving wines both ripeness and freshness. Divided into Rioja Alta, Rioja Alavesa and Rioja Oriental, the region offers a range of styles, from elegant and age-worthy to softer, fruit-forward expressions, all underpinned by a long tradition of careful ageing in oak.