Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian red grape varieties, Pinot Noir and Gamay, to be blended. This wine has a red fruit palate of cherry and redcurrant, with a touch of licorice and rose petal for good measure. A versatile food wine that pairs well with anything from red meat to poultry to mild cheese. Drink now to enjoy all of its fruitiness.
Every wine in Mitchell & Son has been carefully selected, researched and taste tested by our team, so we stand behind each selection on our retail list. If you are not happy with a wine, a delivery, or any aspect of our service, please contact us and we will be only too happy to help you in any way we can.
Albert Bichot Coteaux Bourguignons
France
Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian red grape varieties, Pinot Noir and Gamay, to be blended. This wine has a red fruit palate of cherry and redcurrant, with a touch of licorice and rose petal for good measure. A versatile food wine that pairs well with anything from red meat to poultry to mild cheese. Drink now to enjoy all of its fruitiness.
Every wine in Mitchell & Son has been carefully selected, researched and taste tested by our team, so we stand behind each selection on our retail list. If you are not happy with a wine, a delivery, or any aspect of our service, please contact us and we will be only too happy to help you in any way we can.
