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Albert Bichot Coteaux Bourgignons

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian red grape varieties, Pinot Noir and Gamay, to be blended. This wine has a red fruit palate of cherry and redcurrant, with a touch of licorice and rose petal for good measure. A versatile food wine that pairs well with anything from red meat to poultry to mild cheese. Drink now to enjoy all of its fruitiness.

Albert Bichot Coteaux Bourgignons

Origin
France Burgundy, Coteaux Bourgignons,
Grape 1:
Pinot Noir
Grape 2:
Gamay
Vintage
2015
Volume
750 ml
ABV %
12.50%
Sweetness
Dry
Off Dry
Medium
Sweet
Sweet

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