Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian red grape varieties, Pinot Noir and Gamay, to be blended. This wine has a red fruit palate of cherry and redcurrant, with a touch of licorice and rose petal for good measure. A versatile food wine that pairs well with anything from red meat to poultry to mild cheese. Drink now to enjoy all of its fruitiness.
Albert Bichot Coteaux Bourgignons.
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