The fruit for Pierre Precieuse is grown on Kimmedridgien soils. It is pressed whole cluster then fermented and aged in concrete vats, natural yeast only, unfined and unfiltered. This cuvée starts and ends with minerality but the mid-palate is weighty and full of peach, meyer lemon and grapefruit. Pair with a warm goat cheese salad, light meat dishes or sashimi.
Every wine in Mitchell & Son has been carefully selected, researched and taste tested by our team, so we stand behind each selection on our retail list. If you are not happy with a wine, a delivery, or any aspect of our service, please contact us and we will be only too happy to help you in any way we can.
Alexandre Bain 'Pierre Precieuse'
France
13.0
The fruit for Pierre Precieuse is grown on Kimmedridgien soils. It is pressed whole cluster then fermented and aged in concrete vats, natural yeast only, unfined and unfiltered. This cuvée starts and ends with minerality but the mid-palate is weighty and full of peach, meyer lemon and grapefruit. Pair with a warm goat cheese salad, light meat dishes or sashimi.
Every wine in Mitchell & Son has been carefully selected, researched and taste tested by our team, so we stand behind each selection on our retail list. If you are not happy with a wine, a delivery, or any aspect of our service, please contact us and we will be only too happy to help you in any way we can.
