Elegant, expressive and beautifully refined, Alexander Bonnet Blanc de Noirs showcases the distinctive character of Champagne's southern vineyards in the Côte des Bar. Crafted from black grape varieties, it combines ripe red apple, pear and delicate red berry aromas with subtle notes of brioche, toasted almond and gentle spice. The palate is generous and finely textured, with delicate bubbles, vibrant acidity and a refreshing mineral character providing balance and precision. A sophisticated Champagne that brings together richness and freshness, making it equally appealing as an aperitif or alongside food. Particularly good with smoked salmon, roast poultry, mushroom dishes, charcuterie and mature cheeses.

On a Wine List

Champagne, France – Blanc de Noirs

An elegant, expressive Champagne with orchard fruit, delicate red berries and subtle brioche. Fine bubbles, generous texture and a beautifully fresh finish.

Pinot Noir (100%)

Pinot Noir is one of the world’s most revered red grape varieties, known for its ability to express site with clarity and finesse. Typically showing red and dark cherry fruit, floral notes and subtle earthiness, it is light to medium bodied with fine tannins and bright acidity. Styles range from delicate and aromatic to more structured and concentrated, depending on climate and winemaking approach.

Champagne - The world’s most famous sparkling wine region, located in north-east France. Its cool climate and chalk-rich soils create wines of high acidity, finesse and longevity, while traditional method production gives Champagne its signature complexity, texture and fine mousse.