This comes from 2 hectares of parcels 6- to 30-years old that are planted on clay and limestone soil with a high quantity of small stones throughout the vineyards. It is higher than most of their other vineyards at 340 meters. Yields are 50 hl/ha. The wine is fermented and aged in stainless-steel for 18 months. This wine is fresh and fruity, with notes of pineapple and honey. It is a great accompaniment to seafood or on its own as an aperitif.
André Bonhomme Viré Clessé 'Pierres Blanches'
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