This stunning Loureiro white is harvested by hand and then fermented spontaneously with the skins using wild yeasts in the clay amphorae. The young wine is then aged on the lees for 7 months before bottling. The result is a unique and unusual wine which is bursting with complex notes of beeswax, bitter almonds and ripe apricots and peaches.
Aphros Phaunus Loureiro
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