La Grande Année Rosé 2014 is the fruit of a blend of La Grande Année 2014 and a unique red wine from the Côte aux Enfants. This emblematic plot in Aÿ, one of Bollinger’s single plots, is vinified in red only when the grape maturation is optimal, a rarity that contributes to the quality of the wine produced.

Colour: An appearance with pinkish glints.

Nose: A real mosaic of fruit, aromas of raspberry, wild strawberries, cherries. Notes of peach and quince complete this fruity bouquet.

Taste: This wine is characterised by its creamy effervescence, splendid volume in the mouth and long aromatic persistence. Its wonderful acidity and sea-air characteristics appear alongside flavours of orchard fruits and berries.

Please note that this bottle doesn't fit in any of our wooden gift boxes.

Champagne Bollinger, established in 1829, is a distinguished, family-owned Champagne house that remains fiercely independent. Celebrated for its Pinot Noir-centric blends, Bollinger adheres to traditional methods, including extended aging periods that can be up to four times longer than the norm. This commitment to tradition yields Champagnes with intricate, toasty flavours that define Bollinger’s signature style.
Madame Lily Bollinger, a legendary figure in the house’s history, once remarked, “I drink Champagne when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory”.
Moreover, Bollinger’s use of the magnum format, which enhances the richness and aromatic purity of their reserve wines, significantly boosts the aging potential and complexity of their Champagnes. This exceptional combination of heritage, quality, and independence cements Bollinger’s esteemed reputation in the Champagne world.

Pinot Noir (63%)

Pinot Noir is one of the world’s most revered and expressive grape varieties, prized for its elegance, complexity, and ability to reflect terroir like no other. Native to Burgundy, it thrives in cool to moderate climates and is notoriously thin-skinned and finicky to grow, requiring careful vineyard management. In the glass, Pinot Noir typically offers delicate aromas of red berries—such as cherry, raspberry, and strawberry—alongside floral notes, forest floor, and subtle spice. Its light to medium body, gentle tannins, and bright acidity make it both graceful and food-friendly. Whether from the limestone slopes of Burgundy, the coastal vineyards of California, the hills of Oregon, or New Zealand’s Central Otago, Pinot Noir captivates with its finesse, transparency, and the ability to age gracefully, making it a favourite among both winemakers and wine lovers alike.

Chardonnay (37%)

Chardonnay is one of the most versatile and widely planted white grape varieties in the world, renowned for its adaptability to diverse climates and winemaking styles. Originating in Burgundy, where it reaches its most elegant and mineral expression, Chardonnay can range from crisp and steely to rich and opulent, depending on where and how it is made. Its relatively neutral character allows it to reflect both terroir and technique—whether aged in stainless steel for a lean, citrus-driven profile, or in oak barrels to develop notes of vanilla, toast, and creamy texture. Flavours often include apple, pear, lemon, peach, and tropical fruits, with cool-climate examples offering tension and minerality, while warmer regions yield fuller, rounder styles. From Chablis to Napa, Margaret River to Sicily, Chardonnay remains a benchmark for quality and diversity in white wine.

Champagne