Founded in 1896, Domaines Ott is one of Provence’s most prestigious producers, renowned for its meticulous vineyard work and commitment to quality. The estate focuses on producing refined, terroir-driven rosé wines with precision and consistency, combining traditional expertise with modern winemaking to create wines that are both elegant and expressive.

Grenache (70%)

Cinsault (20%)

Syrah (10%)

Syrah (also known as Shiraz in Australia and some other regions) is a bold, dark-skinned grape variety renowned for producing deeply coloured, full-bodied red wines with intense flavour and aging potential. Believed to have originated in the Northern Rhône, Syrah thrives in a range of climates—from the granite slopes of Hermitage and Côte-Rôtie to the sun-drenched vineyards of Barossa Valley and Stellenbosch. In cooler regions, it yields structured wines with aromas of blackberry, blackcurrant, violet, black pepper, and smoked meat; while warmer climates bring out riper notes of plum, dark chocolate, spice, and liquorice. Tannic and rich, yet capable of great elegance, Syrah responds beautifully to oak aging and can develop savoury, earthy complexity over time. Whether crafted as a single varietal or blended (notably with Grenache and Mourvèdre), Syrah is a powerhouse grape that combines depth, intensity, and character.

Côtes de Provence - is the largest and most recognised appellation within Provence, producing some of the world’s most sought-after rosé wines. The combination of warm Mediterranean sunshine and cooling sea breezes creates wines that are fresh, dry and elegantly structured.