A textbook example of this grape, fresh, vibrant and full of crunchy fruit. A fast favourite among the Mitchells staff!
Castello di Verduno Barbera d'Alba
"Oozing enticing red fruit aromas and smooth, lingering elegance, this one of the most hedonistic Barberas I've come across in ages. It goes beautifully with red meats or robust vegetable dishes." - Mary Dowey, The Gloss Magazine, 04 February 2016
"A textbook Barbera with real substance; concentrated tangy piquant blackcurrant fruits, good acidity and an earthy note. Drink it with breast of duck or a plate of charcuterie." - John Wilson, Wilson on Wine 2016
Sign up to get the latest on sales, new releases and more …