From the gravelly vineyards of Saint-Estèphe, Château Ormes de Pez 2020 Magnum from Château Ormes de Pez is a powerful yet polished Left Bank Bordeaux, combining depth with structure and freshness. Layers of blackcurrant, dark cherry and plum are complemented by notes of cedar, tobacco and spice, leading into a full bodied palate with firm, finely grained tannins and a long, savoury finish. The magnum format enhances ageing potential and complexity, making it ideal for cellaring or pairing with roast beef, lamb or game.

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Saint-Estèphe, Bordeaux – Cabernet Sauvignon Led Blend (Magnum)
A structured, age-worthy Bordeaux: powerful, savoury and full bodied. Ideal for classic claret lovers or special occasions.

Part of the Cazes family portfolio, also owners of Château Lynch-Bages in Pauillac. The estate combines traditional Bordeaux winemaking with modern precision, focusing on vineyard expression, balance and ageing potential. The wines are known for their structure and consistency, offering a classic Saint-Estèphe profile with a polished, approachable edge.

Merlot (54%)

One of the world’s most widely planted and approachable red grape varieties, forming the backbone of many wines from Bordeaux, particularly on the Right Bank. Known for its generous fruit and soft texture, it typically shows flavours of plum, black cherry and blackberry, often complemented by notes of chocolate, spice and subtle herbs. Medium to full bodied with smooth tannins and moderate acidity, Merlot produces wines that are supple, rounded and easy to enjoy, both on their own and as part of a blend. It plays a key role in adding richness and approachability to Bordeaux wines, while in warmer regions it can deliver plush, fruit-forward styles, and in cooler climates, more structured and elegant expressions.

Cabernet Sauvignon (38%)

Cabernet Sauvignon is one of the world’s great red wine varieties, prized for its structure, longevity and unmistakable sense of authority. Naturally high in tannin and acidity, it produces wines with depth and backbone, often built around dark fruit flavours such as blackcurrant, blackberry and plum, alongside classic notes of cedar, tobacco and graphite. These qualities make Cabernet particularly well suited to ageing, where time in bottle softens its frame and allows greater complexity to emerge. While famously associated with Bordeaux, Cabernet Sauvignon expresses itself differently across regions and climates. In warmer areas it shows generosity and ripeness, with plush fruit and a warming richness; in cooler climates, it leans towards restraint, freshness and aromatic lift. What unites all great examples is their ability to reward patience — whether through decanting to allow the wine to open fully, or through years in the cellar. Cabernet is a wine for slower enjoyment, unfolding gradually and offering more with every glass.

Cabernet Franc (4%)

Saint-Estèphe - The northernmost of Bordeaux’s major Left Bank appellations, known for producing some of the most structured and long-lived wines in the region. Its clay-rich gravel soils contribute to wines with depth, firmness and excellent ageing potential.