Cockagee naturally sparkling Keeved cider is unique in Ireland, being the only Irish Cider to be made using the ancient technique of Keeving. Keeving is a natural clarification process that removes nutrients from the apple juice, slowing or even halting fermentation before all the sugars are consumed. This results in a cider that retains natural sweetness, has lower alcohol, and often features a fine sparkle.

Delicate fresh apple aromas and rich fruit flavours, a robust and full bodied, complex cider with a soft natural sparkle, bittersweet twist and long dry finish. Serve chilled in a stemmed glass and enjoy on it's own or as a food accompaniment.