Cortijo Los Aguilares ‘Pago El Espino’ is a serious, mountain-grown red from Ronda, where altitude and cool nights bring freshness and definition to a naturally ripe Mediterranean climate. Built around Petit Verdot (40%) for structure and spice, with Tempranillo (35%) adding savoury depth and Merlot (25%) lending plush fruit and polish, it’s a bold yet remarkably composed blend that captures the estate’s precision and the area’s distinctive character.

Expect layers of dark cherry and blackcurrant, violet, dried herbs and warm spice, with a subtle graphite-like edge and a firm, confident tannic frame. The palate is dense but balanced, finishing long and savoury with mouth-watering lift. An ideal partner for rib of beef, lamb shoulder, venison, or hard aged cheeses — and one that will reward a little decanting if opened young.

Petit Verdot (40%)

Tempranillo (35%)

Tempranillo is also known as Ull de Llebre, Cencibel, Tinto Fino and Tinta del Pais in Spain, Aragonez, Aragonês or Tinta Roriz in Portugal, among several other synonyms. It is a black grape variety widely grown to make full-bodied red wines in the Iberian Peninsula.

Merlot (25%)

One of the world’s most widely planted and approachable red grape varieties, forming the backbone of many wines from Bordeaux, particularly on the Right Bank. Known for its generous fruit and soft texture, it typically shows flavours of plum, black cherry and blackberry, often complemented by notes of chocolate, spice and subtle herbs. Medium to full bodied with smooth tannins and moderate acidity, Merlot produces wines that are supple, rounded and easy to enjoy, both on their own and as part of a blend. It plays a key role in adding richness and approachability to Bordeaux wines, while in warmer regions it can deliver plush, fruit-forward styles, and in cooler climates, more structured and elegant expressions.