Hand-crafted alongside the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave variety - Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of tropical fruit, honey and roast agave; the palate offers ginger, cinnamon, tangerine, with a soft finish.
Del Maguey 'Vida' Mezcal
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