A rare and highly limited release, Dingle Single Pot Still Batch 3 from Dingle Distillery continues the distillery’s small-batch approach to Irish whiskey. Crafted in tiny quantities and matured in a selection of carefully chosen casks, it delivers layers of orchard fruit, honey, baking spice and toasted oak, leading into a rich, full bodied palate with a long, warming finish. Complex, characterful and increasingly hard to find, it is a standout for collectors and enthusiasts alike.

The Dingle Whiskey Distillery was crafted and conceived by three independent spirits: Oliver Hughes; Liam LaHart and Peter Mosley. Oliver, Liam and Peter are the people behind Porterhouse Brewing Company; one of the pioneers of craft brewing in Ireland in 1996. Craft beer in Ireland in the mid-1990s was not appealing to the masses. The idea was radical to some, simply mad to the rest. The refined pallets of the then youthful Oliver, Liam and Peter had seen a love for beer. As their palates became more and more experienced to the taste of Earth’s natural ingredients, the attention turned to whiskey.