Bright, concentrated and beautifully precise, Dog Point Sauvignon Blanc 2025 shows the more serious side of Marlborough Sauvignon. Hand picked from organically farmed vineyards, it offers vibrant citrus, grapefruit and tropical fruit alongside elderflower, fresh herbs and the distinctive mineral character that defines the Dog Point style. The palate is energetic and textured rather than simply fruit driven, with crisp acidity and a long, dry, refreshing finish. Fermentation in stainless steel helps preserve the wine's purity and aromatic intensity. Delicious on its own, but even better with oysters, shellfish, goats cheese, grilled fish or fresh herb driven dishes.

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Marlborough, New Zealand – Sauvignon Blanc
A sophisticated Marlborough Sauvignon with citrus, tropical fruit, herbs and mineral freshness. Vibrant, textured and beautifully precise.

One of Marlborough's most highly regarded family owned estates. Established by Ivan and Margaret Sutherland and James and Wendy Healy, the team brought considerable Marlborough experience to the project. Organic viticulture, hand harvesting, low yields and a relatively hands off approach in the winery are central to Dog Point's philosophy. The result is a range of wines that emphasises concentration, texture and vineyard character rather than simply exuberant fruit.

Sauvignon Blanc (100%)

Sauvignon Blanc is a vibrant, aromatic white grape variety known for its zesty acidity, expressive character, and unmistakable freshness. Originating in the Loire Valley—home to benchmark wines like Sancerre and Pouilly-Fumé—it has found success in regions around the world, from Marlborough in New Zealand to Bordeaux, California, Chile, and South Africa. Typically dry and unoaked, Sauvignon Blanc bursts with flavours of citrus, green apple, gooseberry, and tropical fruits, often layered with notes of cut grass, bell pepper, or flint, depending on the climate and soil. Cool-climate examples are lean and mineral, while warmer styles can be more generous and fruit-forward. Its crisp, mouth-watering profile makes it a natural partner for seafood, goat cheese, and fresh herbs. Whether sharp and steely or rounder with a touch of oak, Sauvignon Blanc remains a go-to choice for lovers of lively, expressive white wines.

Marlborough - New Zealand’s most famous wine region, renowned for producing some of the world’s most distinctive Sauvignon Blanc. Its combination of sunny days and cool nights helps develop intense aromatics while preserving bright acidity, resulting in wines that are vibrant, expressive and highly refreshing.