Elegant ruby hue with brilliant tints at the rim. The nose unashamedly displays the cherry notes so typical of Pinot Noir with a spicy, even peppery touch. The fresh palate, nicely set off by hints of violet and berried fruit, is silky and supple, with elegant tannins extending all the way to the enticing finish.

Jacques Abet, doctor by profession, winemaker by passion, runs this family-owned estate with enthusiasm and painstaking care on a terroir that is unique in the low foothills of the Pyrenees, where the climates of the Mediterranean and Atlantic meet. These wines are designed to be light and easy-to-drink; Languedoc wines with the accent of the south-west.

Pinot Noir (100%)

Pinot Noir is one of the world’s most revered and expressive grape varieties, prized for its elegance, complexity, and ability to reflect terroir like no other. Native to Burgundy, it thrives in cool to moderate climates and is notoriously thin-skinned and finicky to grow, requiring careful vineyard management. In the glass, Pinot Noir typically offers delicate aromas of red berries—such as cherry, raspberry, and strawberry—alongside floral notes, forest floor, and subtle spice. Its light to medium body, gentle tannins, and bright acidity make it both graceful and food-friendly. Whether from the limestone slopes of Burgundy, the coastal vineyards of California, the hills of Oregon, or New Zealand’s Central Otago, Pinot Noir captivates with its finesse, transparency, and the ability to age gracefully, making it a favourite among both winemakers and wine lovers alike.

Languedoc-Roussillon