Appealing nose combining morello cherry, red fruits, mixed spices and a just a trace of menthol and toast. Beautiful perfumed attack, velvety, sun-kissed, harmonious palate with admirable precision and clarity. With a nice, firm finish, this wine really sticks the landing!

Pair with a spiced leg of lamb, beef bourguignon, matured prime rib, rabbit in sauce.

Domaine de la Dourbie, nestled in the scenic Languedoc region of France, has been crafting delightful wines since 1781. Named after the river "La Dourbie" that winds through the vineyard, this 32-hectare estate is dedicated to organic farming. The diverse terroirs, including basaltic soils and the unique Rouveyrolles Valley, give their wines a distinctive character. The Rouveyrolles Valley, embraced by the garrigue, benefits from a microclimate that favours optimal ripening and enhances the aromas of the grapes1. With grape varieties like Mourvedre, Cinsault, Merlot, and Chardonnay, they offer a wide array of wines, from reds and whites to sparkling and fortified options. Visitors can enjoy guided tastings, gourmet picnics, and interactive tours, all while exploring the estate's charming "Remarkable Gardens."
These elements combine to create a unique and memorable wine estate that offers both exceptional wines and engaging experiences.

Cinsault (50%)

Mourvèdre (20%)

Grenache (20%)

Languedoc-Roussillon