An expressive nose with spicy and smoky notes underneath a bouquet of red berry fruit aromas. The texture is harmoniously balanced, smooth with silky tannins and a beautiful finish. Lifted red fruit flavours make this a vibrant, more-ish wine. A juicy and crispy wine to share! Pair with beef carpaccio and a variety of Mediterranean dishes.

An organic estate located in the Terrasses du Larzac, focused on sustainable farming and minimal intervention winemaking. The vineyards are managed with a strong emphasis on biodiversity and respect for the environment, resulting in wines that are vibrant, expressive and true to their origin. The style is fresh, pure and approachable, reflecting both the warmth and energy of the region.

Cinsault

Grenache

Syrah

Syrah (also known as Shiraz in Australia and some other regions) is a bold, dark-skinned grape variety renowned for producing deeply coloured, full-bodied red wines with intense flavour and aging potential. Believed to have originated in the Northern Rhône, Syrah thrives in a range of climates—from the granite slopes of Hermitage and Côte-Rôtie to the sun-drenched vineyards of Barossa Valley and Stellenbosch. In cooler regions, it yields structured wines with aromas of blackberry, blackcurrant, violet, black pepper, and smoked meat; while warmer climates bring out riper notes of plum, dark chocolate, spice, and liquorice. Tannic and rich, yet capable of great elegance, Syrah responds beautifully to oak aging and can develop savoury, earthy complexity over time. Whether crafted as a single varietal or blended (notably with Grenache and Mourvèdre), Syrah is a powerhouse grape that combines depth, intensity, and character.

Languedoc-Roussillon - One of France’s most diverse wine regions, known for its warm Mediterranean climate and wide range of styles. Its rosé wines are typically fresh, fruit-driven and excellent value, offering a relaxed and approachable alternative to more structured styles.