Domaine des Buissonnes crafts classic Sancerre from the eastern Loire Valley, where Sauvignon Blanc thrives on a patchwork of limestone, clay and flinty silex soils. These soils are key to the wine’s character, lending that hallmark tension and subtle smoky minerality that makes Sancerre one of the world’s reference points for crisp, terroir-driven white wine. The domaine focuses on purity and precision in the cellar, allowing the vibrancy of the fruit and the clarity of site to shine through.

In the glass, expect bright citrus and green apple layered with gooseberry, white blossom and a distinctive stony freshness. The palate is dry, linear and beautifully balanced, with mouth-watering acidity and a clean, mineral finish that calls for another sip. It’s a superb partner for oysters, goat’s cheese (particularly Crottin de Chavignol), or simply enjoyed as an aperitif. For customers seeking an elegant, food-friendly Sauvignon Blanc with real pedigree, this is a textbook Sancerre.

From 1683, the Sautereau family have produced wine in the village of Crézancy, seven kilometres southwest of Sancerre. The winery is run by the family's tenth generation, David Sautereau, who makes modern, attractive wines that offer excellent value for money. His careful, orderly approach in his small, immaculate cellar is reflected in the purity of his wines which he describes as “sincere Sancerre."

The domaine's 22 hectares of vineyards are spread across the villages of Crézancy, Bué and Sancerre. They are planted on various soil types, including chalky ‘caillottes’ soils in the village of Bué, Kimmeridgian limestone in Crézancy and clay in Sancerre. This allows David to work with multiple blending options for his Sancerre, which has a touch of minerality on the palate and an aromatic gooseberry character. The vineyards are farmed organically and will achieve full certification from the 2024 vintage.

Sauvignon Blanc (100%)

Sauvignon Blanc is a vibrant, aromatic white grape variety known for its zesty acidity, expressive character, and unmistakable freshness. Originating in the Loire Valley—home to benchmark wines like Sancerre and Pouilly-Fumé—it has found success in regions around the world, from Marlborough in New Zealand to Bordeaux, California, Chile, and South Africa. Typically dry and unoaked, Sauvignon Blanc bursts with flavours of citrus, green apple, gooseberry, and tropical fruits, often layered with notes of cut grass, bell pepper, or flint, depending on the climate and soil. Cool-climate examples are lean and mineral, while warmer styles can be more generous and fruit-forward. Its crisp, mouth-watering profile makes it a natural partner for seafood, goat cheese, and fresh herbs. Whether sharp and steely or rounder with a touch of oak, Sauvignon Blanc remains a go-to choice for lovers of lively, expressive white wines.

Loire Valley