Domaine Garnier's entire production is made using wild yeast fermentation (a method not employed by wine makers who like to sleep at night!). It's risky and slow. Instead of completing the fermentation in 8-10 days, a wild yeast fermentation last for months. But the payoff is a wine of much greater complexity having spent so much time on its lees.
Fruity, unctuous character. The aromatic expression tends to notes of candied lemon and apricot while keeping its characteristic Chablis freshness. A racy streak of minerality adds to the zest and complexity of this wine.
Domaine Garnier Chablis
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