Elegant, refined and beautifully expressive, Domaine Larue Aloxe-Corton is a classic red Burgundy from the prestigious Côte de Beaune. Produced from Pinot Noir, it offers enticing aromas of ripe red cherry, raspberry and wild strawberry, complemented by delicate notes of violet, woodland earthiness and gentle spice. The palate is wonderfully balanced, combining generous red fruit with fine yet structured tannins and refreshing acidity. Subtle savoury complexity and a lingering, elegant finish give this wine both immediate appeal and the potential to develop further with bottle age. A sophisticated expression of Burgundian Pinot Noir, it pairs beautifully with roast duck, game birds, beef fillet, mushroom dishes, slow-cooked lamb and mature cheeses.

On a Wine List

Aloxe-Corton, Côte de Beaune, Burgundy – Pinot Noir

Elegant, structured red Burgundy with cherry, raspberry, earthy spice and fine tannins. Beautifully balanced, with savoury complexity and a long, refined finish.

A family-owned Burgundy estate based in Saint-Aubin, in the Côte de Beaune.

With several generations of winemaking heritage, the Larue family has established a reputation for producing elegant, terroir-driven wines that express the distinctive character of Burgundy's vineyards.

The domaine is particularly associated with Saint-Aubin, where it produces both Chardonnay and Pinot Noir, alongside wines from other appellations in the Côte de Beaune.

The family's approach emphasises careful vineyard management, thoughtful winemaking and a respect for the natural character of each site. Their wines are known for combining purity of fruit, balance and the refined structure that makes Burgundy so highly regarded.

Pinot Noir (100%)

Pinot Noir is one of the world’s most revered red grape varieties, known for its ability to express site with clarity and finesse. Typically showing red and dark cherry fruit, floral notes and subtle earthiness, it is light to medium bodied with fine tannins and bright acidity. Styles range from delicate and aromatic to more structured and concentrated, depending on climate and winemaking approach.

Burgundy - in eastern France, is one of the world’s most revered wine regions, celebrated for its deep-rooted history, complex terroirs, and single-varietal expressions of Pinot Noir and Chardonnay. Unlike Bordeaux's grand blends, Burgundy focuses on purity and place, with wines that reflect the nuances of individual vineyards—sometimes just a few rows of vines. The region is divided into key subregions: Chablis in the north (crisp, mineral whites), the Côte de Nuits (prestigious reds like Gevrey-Chambertin and Vosne-Romanée), the Côte de Beaune (home to legendary whites like Meursault and Puligny-Montrachet), as well as the Côte Chalonnaise and Mâconnais. With a mosaic of limestone-rich soils and a cool continental climate, Burgundy produces wines of finesse, elegance, and remarkable aging potential. Its system of classifications—from regional to village, premier cru, and grand cru—is rooted in centuries of tradition and terroir-driven philosophy.