Fresh, vibrant and effortlessly drinkable, Côté Levant Rosé from Domaine le Novi captures the sunlit character of southern France with a bright, modern touch. Notes of strawberry, raspberry and citrus are lifted by a hint of white flowers, leading into a crisp, dry palate with lively acidity and a clean, refreshing finish. Light and versatile, it pairs beautifully with salads, grilled vegetables, seafood or as an easy aperitif.

On a Wine List

Languedoc, France – Rosé Blend
A fresh, easy-drinking southern French rosé: light, dry and fruit-driven. Ideal for relaxed, everyday drinking.

A quality-focused estate in the Languedoc, combining traditional grape varieties with a modern, approachable style of winemaking. The emphasis is on freshness, balance and drinkability, producing wines that reflect the warmth of the region while remaining bright and versatile.

Grenache Noir (59%)

Syrah (18%)

Syrah (also known as Shiraz in Australia and some other regions) is a bold, dark-skinned grape variety renowned for producing deeply coloured, full-bodied red wines with intense flavour and aging potential. Believed to have originated in the Northern Rhône, Syrah thrives in a range of climates—from the granite slopes of Hermitage and Côte-Rôtie to the sun-drenched vineyards of Barossa Valley and Stellenbosch. In cooler regions, it yields structured wines with aromas of blackberry, blackcurrant, violet, black pepper, and smoked meat; while warmer climates bring out riper notes of plum, dark chocolate, spice, and liquorice. Tannic and rich, yet capable of great elegance, Syrah responds beautifully to oak aging and can develop savoury, earthy complexity over time. Whether crafted as a single varietal or blended (notably with Grenache and Mourvèdre), Syrah is a powerhouse grape that combines depth, intensity, and character.

Cinsault (15%)

Luberon - sits at the southern edge of the Rhône Valley, where Mediterranean warmth meets the cooling influence of altitude and mountain breezes from the nearby Alps. This balance allows grapes to ripen fully while retaining freshness, producing wines that are bright, aromatic and well balanced.

Known for its versatile mix of red, white and rosé wines, Luberon often works with classic southern French varieties such as Grenache, Syrah, Cinsault and Vermentino. The wines tend to be approachable and food-friendly, combining ripe fruit with a lighter, fresher style than many neighbouring regions, making them ideal for everyday drinking and relaxed Mediterranean cuisine.