Often regarded as one of the finest Premier Cru sites in Volnay, Caillerets 2023 from Domaine Marquis d'Angerville is a Pinot Noir of remarkable finesse, precision and longevity. Perfumed aromas of red cherry, wild strawberry and rose petal are layered with subtle spice, mineral and earthy nuances, leading into a silky yet structured palate with fine tannins, vibrant acidity and exceptional length. Elegant rather than powerful, it is a wine built for both immediate appreciation and long-term cellaring, pairing beautifully with duck, game birds, veal or mushroom dishes.

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Volnay 1er Cru Caillerets, Burgundy – Pinot Noir
One of Burgundy's great Premier Crus: perfumed, silky and exceptionally refined. Ideal for lovers of elegant, terroir-driven Pinot Noir.

One of Burgundy’s most revered estates, with a history dating back more than two centuries. The domaine has long been a benchmark for traditional Volnay, farming organically and focusing on meticulous vineyard work to reveal the character of each site. The wines are known for their purity, transparency and extraordinary ability to age, making them some of the most sought-after Pinot Noirs in Burgundy.

Pinot Noir (100%)

Pinot Noir is one of the world’s most revered red grape varieties, known for its ability to express site with clarity and finesse. Typically showing red and dark cherry fruit, floral notes and subtle earthiness, it is light to medium bodied with fine tannins and bright acidity. Styles range from delicate and aromatic to more structured and concentrated, depending on climate and winemaking approach.

Burgundy - in eastern France, is one of the world’s most revered wine regions, celebrated for its deep-rooted history, complex terroirs, and single-varietal expressions of Pinot Noir and Chardonnay. Unlike Bordeaux's grand blends, Burgundy focuses on purity and place, with wines that reflect the nuances of individual vineyards—sometimes just a few rows of vines. The region is divided into key subregions: Chablis in the north (crisp, mineral whites), the Côte de Nuits (prestigious reds like Gevrey-Chambertin and Vosne-Romanée), the Côte de Beaune (home to legendary whites like Meursault and Puligny-Montrachet), as well as the Côte Chalonnaise and Mâconnais. With a mosaic of limestone-rich soils and a cool continental climate, Burgundy produces wines of finesse, elegance, and remarkable aging potential. Its system of classifications—from regional to village, premier cru, and grand cru—is rooted in centuries of tradition and terroir-driven philosophy.