From the esteemed Domaine Rougeot Père et Fils in Meursault, this Monthélie ‘Les Toisières’ 2022 showcases the elegance and precision that define the modern Rougeot style. The vineyard sits on a gentle, south-facing slope with chalk and limestone soils, mirroring the terroir of nearby Meursault. Hand-harvested and fermented with native yeasts, the wine is aged in old oak barrels to preserve freshness and purity of fruit.

Aromas of crisp green apple, citrus zest and white flowers are complemented by subtle notes of almond and wet stone. The palate is vibrant and finely textured, with bright acidity balanced by a soft, creamy mid-palate and a lingering mineral finish. Refined, expressive and true to its terroir, this wine offers outstanding value in white Burgundy.

Based in the heart of Meursault in Burgundy’s Côte de Beaune, Domaine Rougeot Père et Fils is a family-run estate with a winemaking tradition spanning several generations. Today, Marc Rougeot and his son Pierre-Henri oversee around 13 hectares of vineyards across Meursault, Saint-Romain, Monthélie, Pommard and Volnay, producing wines of remarkable balance and authenticity.

Since Pierre-Henri’s return to the domaine in 2010, Rougeot has embraced organic farming and minimal-intervention winemaking, officially achieving organic certification in 2020. Native yeasts, gentle extraction, and limited use of new oak allow each terroir to express its true character. The result is a collection of pure, energetic and terroir-driven Burgundies that combine traditional craftsmanship with a modern sensibility.

Chardonnay (100%)

Chardonnay is one of the most versatile and widely planted white grape varieties in the world, renowned for its adaptability to diverse climates and winemaking styles. Originating in Burgundy, where it reaches its most elegant and mineral expression, Chardonnay can range from crisp and steely to rich and opulent, depending on where and how it is made. Its relatively neutral character allows it to reflect both terroir and technique—whether aged in stainless steel for a lean, citrus-driven profile, or in oak barrels to develop notes of vanilla, toast, and creamy texture. Flavours often include apple, pear, lemon, peach, and tropical fruits, with cool-climate examples offering tension and minerality, while warmer regions yield fuller, rounder styles. From Chablis to Napa, Margaret River to Sicily, Chardonnay remains a benchmark for quality and diversity in white wine.